To make a Mezcal is considered:
Type of oven: Pre-Hispanic oven, Masonry, Autoclave, Soft diffuser.
Grinding type: Stone, Mechanical Mill, Press, Rollers.
Ferment Tub Type: Wood, Stainless Steel, Concrete Pile.
Distillation type: Trifida, Bulet, Huichol, Filipino, Alembic..
Packaging: of origin, Sale in Bulk.
Bottle shape: Liter, 3/4
Label design.
Manufacturing type:
Ancestral
handmade
Industrial
tags
bottles
FESTIVAL, capacidades de 1000, 750, 375 y 200 ml.
MIXTECA, capacidad 750 ml.
LERMA, capacidad 1000 y 750 ml
HEXAGONAL, capacidad 750 ml.
ESPECIAL, capacidad 750 ml.
CAMINANTE, capacidad de 1000 y 750 ml.
HERENCIA, capacidad 1750, 1000, 750 y 375 ml.
BORDALESA DELGADA, capacidad de 500, 700, 1000 ml.
MINIS
Brand Development
18 MAQUILA DIFFERENT
Select the type of baking. X
Select the type of grinding. X
Selection of the type of fermentation. X
Selection of the type of alembic. X
Selection of alcoholic wealth. X
MIX WITH ANCESTRAL MANUFACTURING PROCESS "HUICHOL CEREMONY"
Taking care of the purity quite well, removing the first ones and the tails.
Using spring water in the manufacturing process
50% alcoholic strength
Young MEZCAL with a lot of presence and the unmistakable flavor of agave salmiana.
Pineapple cooked in a volcanic stone oven.
Using steam heated palm firewood.
Grinding or extract based on mecate ropes.
Ferments in stone pools.
Distiller clay pot BULET as the traditional way of more than 4000 years.
MEZCAL OF AGAVE SALMIANA WITH ARTISANAL MANUFACTURING PROCESS HIGH ALCOHOLIC RICHNESS. 38%
Taking care of the purity quite well, removing the first ones and the tails.
Using spring water in the manufacturing process
Alcohol content of 38%
Young MEZCAL with a lot of presence and the unmistakable flavor of agave salmiana.
Pineapple cooked in a masonry oven.
Using steam heated palm firewood.
Grinding stone bakery .
Ferments in white oak vats.
Distilled in copper still.
Natural woody flavor from cooking in firewood and the ferment in wooden barrels.
Price of $270 pesos per liter in bulk.
AGAVE MIX SALMIANA PRODUCED IN A INDUSTRIAL
SALMIANA agave distillate
Using de-mineralized water
Delivered with 38% Alc. Vol.
It is a Young MEZCAL with authentic presence of Salmiana agave flavor.
Pineapple cooked in a masonry oven.
Using steam heated with palm wood.
Grinding in bakery stone
Ferments in stainless steel vats.
Using de-mineralized water for its manufacture.
Distilled in copper still.
balanced alcoholic wealth.
Bulk price of $150 pesos per liter.
ELABORATED BY WAY OF INDUSTRIAL BUT WITH STONE OVEN AND COPPER STILL
ESPADIN agave mezcal
agave mezcal TOBALA
agave mezcal CUISHE
TEPEXTATE agave mezcal.
